By Anna Jones,Oliver
‘A easily extraordinary booklet – smooth, smart, attractive and whole of scrumptious recipes.’ Jamie Oliver
A smooth vegetarian cookbook full of speedy, fit and clean recipes, that matches completely with how we wish to devour now.
How we wish to consume is altering. an increasing number of humans are looking to prepare dinner with no meat a number of nights every week, or are trying to find attention-grabbing principles for dishes for his or her vegetarian buddies (whilst pushing their very own vegetarian repertoire past a purple onion and goat’s cheese tart or a mushroom risotto). while we wish to devour meals that may be a little lighter, a bit more fit, a bit more straightforward on our wallet, yet that won’t have us slicing mountains of veg or slaving over the range for hours.
Anna Jones is a superb younger cook dinner and foodstuff author, who labored with Jamie Oliver for a few years. Her first cookbook is a wholly smooth tackle vegetarian consuming – recipes which are fit, nourishing, actually tasty and enjoyable, introducing new dishes which are easy to make. in line with how Anna loves to consume daily, A glossy method to Eat covers every thing from a blueberry and amaranth porridge to begin the day to a short autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.
Packed with recipes that discover the total breadth of vegetarian constituents – assorted grains, nuts, seeds and seasonal greens – and substitute ways to cooking that keep away from an excessive amount of dairy or heavy carbs and gluten, this can be a cookbook for the way we wish to devour now.
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Additional info for A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) by Anna Jones,Oliver