Download e-book for kindle: Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, by The Editors of Cooking Light

By The Editors of Cooking Light

ISBN-10: 0848747046

ISBN-13: 9780848747046

Cooking Light's most sensible recipes for more fit models of your favourite foods!

In Amazing Recipe Makeovers, the specialists at Cooking gentle begin with deliciously decadent dishes, then decrease the energy, sodium, fats, or sugar by means of part. notice 2 hundred tested-and-perfected recipes, including:

Radically made over convenience meals - Biscuit-Topped fowl Potpie, All-American Meatloaf, breakfast and dinner casseroles, plus a standout Macaroni and Cheese recipe with 3 cheeses for style, fat-free Greek yogurt for creaminess, and panko for a few crunch.

Takeout Favorites - effortless do-it-yourself Pad Thai, pan-seared Chimichangas, and freezer-friendly red meat and Shitake Pot Stickers to maintain available for busy nights.

Classics Takeover - one-pot Pasta Alla Carbonara, better-for-you Spinach-Bacon Quiche, French Onion Soup with a fragment of the sodium, and a clean mozzarella-topped Eggplant Parmesan with below 350 energy and 9g of saturated fats in step with serving.

Less-Loaded celebration Starters - baked chips, diet-smart dips together with Grilled Vegetable Guacamole, and low-calorie cocktails for a crowd.

Succulent facet Dishes - seasonal flavors equivalent to Lemony Roasted Cauliflower with Breadcrumbs along kinfolk favorites like Twice-Baked Potatoes and Stovetop Creamed Spinach (only 25 energy according to serving!).

Dreamy truffles - Gluten-Free Tiramisu, clean Blueberry Cobbler, and impossible to resist 250-calorie Chocolate Molten Lava Cakes.

You'll additionally locate entire dietary info for every recipe, full-color photos, and Cooking Light's time-tested advice and tips for slimming down each meal, so that you can benefit from the foodstuff you're keen on to devour - and consider strong doing so!

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Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar by The Editors of Cooking Light

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